TUCK INTO THANKSGIVING DINNER
 

With its strong Boston influence, there is no way The Sportsman’s Arms could not serve up a fantastic Thanksgiving meal, and anyone wanting to enjoy the American holiday would be remiss not to attend this year’s brunch.

On Thursday 23 November the kitchen will serve a wide spread of scrumptious dishes delivered to the table for everyone to share, ensuring that there is no disruption to catching up with the ones you are thankful for.

Starting at noon, the menu includes a hash of corned beef, sweet potato and caramelised onion; maple-roasted heritage beetroot salad; and baked pumpkin and sage risotto. Accompanying the piece de resistance - turkey! – will be candied yams, buttermilk mashed potatoes, collard greens and mac & cheese. Pumpkin pie and peach cobbler will make the meal sweeter.

On Jack’s Terrace, a DJ will be playing American classics while a Thanksgiving-themed BBQ menu is served from 8:00 PM.



To make a reservation call 02 447 1066 or email reservations@sportsmanszsc.com.